COOK TIME:15 MIN

Serves: 5

PREPARATION TIME:15 MIN

Recipe Benefits

FLAVOURY

DELICIOUS

AROMATIC

INGREDIENTS

For the Stir-Fry

• 1 tbsp Avitri Spices DIY Chinese Five Spice
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, finely chopped
• 1 tbsp Chia Seeds
• 1 onion, sliced
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 cup broccoli florets
• 1 cup snap peas
• 1 cup mushrooms, sliced
• 200g firm tofu or chicken breast, cubed
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional for non-veg version)
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tsp cornstarch dissolved in 2 tbsp water (for thickening)
• 2 tbsp water (if needed)

For Serving:

• 1 cup cooked jasmine rice or noodles
• Fresh cilantro or spring onions for garnish (optional)

INSTRUCTIONS+

Prepare the Sauce:

• Prepare the Sauce:

Heat the Pan:

• Heat the vegetable oil in a large wok or skillet over medium-high heat.

Cook Aromatics:

• Add garlic and ginger to the pan. Sauté for about 30 seconds until fragrant.

Add Protein:

• Toss in the tofu or chicken and stir-fry until golden and cooked through. Remove from the pan and set aside.

Stir-Fry Vegetables:

• Add the onion, broccoli, snap peas, bell peppers, and mushrooms to the pan. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

Season with Spice:

• Sprinkle Avitri Spices DIY Chinese Five Spice evenly over the vegetables and toss to coat.

Combine Everything:

• Return the tofu or chicken to the pan. Pour the sauce over the stir-fry and mix well. If the sauce is too thick, add a little water to loosen it

Cook Through:

• Let everything simmer for 1-2 minutes until the sauce thickens and coats the ingredients.

Serve:

• Serve hot over cooked jasmine rice or noodles. Garnish with fresh cilantro or spring onions if desired.

PRO TIP+

To elevate the flavor, sprinkle some toasted sesame seeds over the stir-fry before serving. Adjust the amount of DIY Chinese Five Spice based on your preference for boldness.