PREPARATION TIME:15 MIN

Serves: 4

COOKING TIME: 30 MIN

Recipe Benefits

FLAVOURY

DELICIOUS

AROMATIC

INGREDIENTS

• 1 Avitri Spices DIY Garam Masala Kit
• 1 500g chicken, paneer, or mixed vegetables (cauliflower, peas, carrots)
• ½ 2 tablespoons oil or ghee
• ½ 1 large onion, finely chopped
• 2 medium tomatoes, pureed
• ½ 1 tablespoon ginger-garlic paste
• ½ cup plain yogurt (whisked) or 1 cup coconut milk for a creamier option
• 1 cup water (adjust for desired consistency)
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• 1 green chili, slit (optional for extra heat)

Cooking Instructions+

• Prepare the Base:
  Heat oil or ghee in a pan over medium heat. Add the chopped onions and sauté until golden brown.


• Add Aromatics:
  Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw aroma disappears.


• Add Tomatoes:
  Pour in the tomato puree and cook until the oil separates from the mixture, about 5-7
• Incorporate Avitri DIY Garam Masala:
  Open the DIY Garam Masala kit, and sprinkle the spice blend into the pan. Mix well to evenly coat the onion-tomato base.


• Cook the Protein/Vegetables:
  Add your choice of chicken, paneer, or vegetables. Stir to combine and cook for 5 minutes to let the spices infuse.


• Simmer with Yogurt/Coconut Milk:
  Lower the heat and add the whisked yogurt or coconut milk. Stir continuously to prevent curdling. Add water to adjust the curry's consistency.

TIPS+

• For a richer flavor, add a pinch of sugar and a splash of lemon juice at the end.
• Pair with a cucumber raita or a fresh green salad for a complete meal.