HOW TO MAKE TACO WITH AVITRI SPICES TACO SEASONING
Serves: 4
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Recipe Benefits
INGREDIENTS
- 500g ground beans, chicken, or turkey (or a plant-based alternative)
- 1 tablespoon cooking oil (olive, vegetable, or canola)
- 3 tablespoons Avitri Spices DIY Taco Seasoning
- ½ cup water
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup canned diced tomatoes (optional)
- 8 taco shells or small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ½ cup sour cream
- ½ cup guacamole
- ½ cup salsa
For the Taco Filling:
For the Tacos:
- Heat oil in a skillet over medium heat.
- Add chopped onion and garlic. Sauté until fragrant and translucent, about 2 minutes.
- Add the ground meat/beans (or plant-based alternative) to the skillet. Cook until browned, breaking it into small crumbles with a wooden spoon.
- Stir in 3 tablespoons of Avitri Spices DIY Taco Seasoning and mix well.
- Add ½ cup water to the skillet and stir to combine. If using diced tomatoes, add them at this stage.
- Reduce the heat to low and let the mixture simmer for 5-7 minutes, allowing the flavors to meld and the liquid to reduce.
- Warm the taco shells or tortillas according to the package instructions.
- Fill each shell with the prepared taco meat mixture.
- Top with shredded lettuce, diced tomatoes, cheese, and your favorite toppings like sour cream, guacamole, or salsa.
- Arrange the tacos on a platter and serve immediately with lime wedges on the side for a zesty kick.
Prepare the Taco Filling:
Assemble the Tacos:
Serve and Enjoy:
- Customize your tacos by adding jalapeños, black beans, or corn kernels.
- Avitri Spices DIY Taco Seasoning pairs well with both meat and vegetarian fillings, so feel free to experiment with your favorite ingredients!
Enjoy your delicious, homemade tacos infused with the bold flavors of Avitri Spices DIY Taco Seasoning! ूृ