Serves: 4

Recipe Benefits

FLAVOURY

DELICIOUS

AROMATIC

INGREDIENTS

For the Shrimp:

• 500g large shrimp, peeled and deveined
• 2 tbsp Avitri Spices DIY Carole Seasoning
• 1 tbsp olive oil

For the Pasta:

• 300g fettuccine or linguine
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 1 medium tomato, chopped
• 1 cup heavy cream (or coconut milk for a lighter version)
• 1 cup chicken or vegetable stock
• 1/2 cup grated Parmesan cheese
• 1 tsp chili flakes (optional, for extra heat)
• Salt to taste
• Fresh parsley, chopped (for garnish)

INSTRUCTIONS+

Cook the Pasta:

• Boil the pasta in salted water according to the package instructions. Drain and set aside, reserving 1/4 cup of the pasta water.

Prepare the Shrimp:

• Toss the shrimp with Avitri Spices DIY Carole Seasoning and olive oil until evenly coated.
• Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through. Remove and set aside.

Prepare the Sauce:

• In the same skillet, melt the butter and sauté the garlic, onion, and bell peppers until softened (about 3-4 minutes).
• Add the chopped tomato and cook until it breaks down slightly.
• Stir in the heavy cream and chicken/vegetable stock, bringing it to a gentle simmer.
• Add 1 tbsp of Avitri Spices DIY Carole Seasoning, Parmesan cheese, and chili flakes (if using). Adjust salt to taste.

Combine:

• Toss the cooked pasta into the sauce, coating it thoroughly. Add a splash of reserved pasta water if the sauce feels too thick.
• Gently fold in the cooked shrimp.

Serve:

• Plate the pasta and garnish with freshly chopped parsley and a sprinkle of Parmesan cheese.
• Serve hot with crusty bread or a side salad.

NOTE+

• This recipe is adaptable—use chicken or tofu instead of shrimp for variety.
• Adjust the spice level by adding more DIY Carole Seasoning or chili flakes.
• Enjoy your meal with the bold and rich flavors of Avitri Spices' DIY Carole Seasoning!